Savory Scone Roll
|Self rising flour||750 Milliliter (3 Cups)|
|Cayenne pepper||1 Pinch|
|Butter||60 Milliliter (1/4 Cup)|
|Milk||250 Milliliter (1 Cup)|
|Bacon slices||2 , diced and cooked|
|Grated aged cheddar cheese||250 Milliliter, diced and cooked (1 Cup)|
|Coarse grain mustard||15 Milliliter (1 Tablespoon)|
|Egg||1 , beaten (To Glaze)|
Sift flour, cayenne pepper and salt in a large mixing bowl.
Rub butter into flour until mixture resembles breadcrumbs.
Make a well in the center and gradually add milk, mixing with a knife to form a soft dough.
Turn dough out onto a lightly floured board and knead.
Roll out dough to form a rectangle, 12 x 10 inches (30 x 25 cm).
Combine filling ingredients and sprinkle over dough leaving a 1 inch (2.5 cm) border of dough around the edges.
Starting at the longest edge, roll up jelly roll fashion to enclose filling.
Place seam side down on baking pan.
Lightly brush with beaten egg.
Bake at 400°F (200°C) for approximately 20 minutes or until roll is well risen and golden brown, then serve hot.