|Canned deviled ham||9 Ounce (Two 4 1/2 Ounce Cans)|
|Canned chopped mushrooms||4 Ounce, drained and minced (1 Can)|
|Minced dill pickle||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Refrigerated crescent dinner rolls||16 Ounce (Two 8 Ounce Packages)|
1 Blend deviled ham, mushrooms, dill pickle, parsley and mustard in a small bowl.
2 Separate 1 package of the rolls into 4 rectangles pinch dough at markings to seal. Spread each rectangle with 3 tablespoons of the ham mixture; starting at short end, roll up; pinch dough again to seal. Cut each roll into 8 even slices. Place on a large cookie sheet. Repeat with remaining package of rolls and ham filling.
3 Bake in moderate oven (375°) 15 minutes, or until golden.
Serving size: Complete recipe
Calories 1902 Calories from Fat 1076
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 38.6 g193.2%
Trans Fat 0 g
Cholesterol 856.6 mg285.5%
Sodium 5905.6 mg246.1%
Total Carbohydrates 112 g37.5%
Dietary Fiber 7.1 g28.4%
Sugars 42.6 g
Protein 97 g193.7%
Vitamin A 81.6% Vitamin C 67.7%
Calcium 44.5% Iron 26.6%
*Based on a 2000 Calorie diet