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Ham Pinwheels

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  Canned deviled ham 9 Ounce (Two 4 1/2 Ounce Cans)
  Canned chopped mushrooms 4 Ounce, drained and minced (1 Can)
  Minced dill pickle 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Refrigerated crescent dinner rolls 16 Ounce (Two 8 Ounce Packages)

1 Blend deviled ham, mushrooms, dill pickle, parsley and mustard in a small bowl.
2 Separate 1 package of the rolls into 4 rectangles pinch dough at markings to seal. Spread each rectangle with 3 tablespoons of the ham mixture; starting at short end, roll up; pinch dough again to seal. Cut each roll into 8 even slices. Place on a large cookie sheet. Repeat with remaining package of rolls and ham filling.
3 Bake in moderate oven (375°) 15 minutes, or until golden.

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