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Marinated Beef Rolls

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  Boneless round steak 2 Pound (1 Piece)
  Dry red wine 3⁄4 Cup (12 tbs)
  Olive oil/Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Basil leaf 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned pitted ripe olives 5 3⁄4 Ounce (1 Can)

1. Trim all fat from steak and place in a shallow glass dish. Combine wine, oil, garlic, basil, salt and pepper in a cup; pour over steak; cover.
2. Marinate steak in refrigerator for at least 2 hours. Remove steak from marinade and pat dry with paper towels. Reserve marinade.
3. Broil steak, 4 inches from heat, 5 minutes on each side for rare, 7 minutes for medium.
4. Return steak to marinade; cover. Refrigerate 2 hours, or until steak is cold (overnight is even better).

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Marinated Beef Rolls Recipe