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Marinated Beef Rolls

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  Boneless round steak 2 Pound (1 Piece)
  Dry red wine 3⁄4 Cup (12 tbs)
  Olive oil/Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Basil leaf 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned pitted ripe olives 5 3⁄4 Ounce (1 Can)

1. Trim all fat from steak and place in a shallow glass dish. Combine wine, oil, garlic, basil, salt and pepper in a cup; pour over steak; cover.
2. Marinate steak in refrigerator for at least 2 hours. Remove steak from marinade and pat dry with paper towels. Reserve marinade.
3. Broil steak, 4 inches from heat, 5 minutes on each side for rare, 7 minutes for medium.
4. Return steak to marinade; cover. Refrigerate 2 hours, or until steak is cold (overnight is even better).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 797

% Daily Value*

Total Fat 92 g141%

Saturated Fat 20.2 g101.1%

Trans Fat 1.5 g

Cholesterol 553.4 mg184.5%

Sodium 3741.3 mg155.9%

Total Carbohydrates 33 g11.2%

Dietary Fiber 0.23 g0.9%

Sugars 2.1 g

Protein 197 g393.5%

Vitamin A 5.3% Vitamin C 4.1%

Calcium 7.9% Iron 131.8%

*Based on a 2000 Calorie diet

Marinated Beef Rolls Recipe