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Orange Pan Rolls

Country.Chef's picture
  Sugar 1 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Orange peel 1⁄2 Teaspoon, grated
  Shortening 2 Tablespoon
  Milk 3 Tablespoon
  Butter 1 Tablespoon, melted

In a small bowl, combine the sugar and nutmeg; set aside.
In a medium bowl, combine flour, baking powder, cream of tartar and salt.
Add orange peel; cut in shortening until the mixture resembles coarse crumbs.
Stir in milk just until moistened.
Divide dough into fourths.
With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.
Evenly space in a greased 9-in.round baking pan.
Bake at 450° for 10-12 minutes or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 392

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 16.3 g81.5%

Trans Fat 3.9 g

Cholesterol 36.8 mg12.3%

Sodium 560.8 mg23.4%

Total Carbohydrates 67 g22.4%

Dietary Fiber 2.1 g8.4%

Sugars 17.7 g

Protein 8 g16.2%

Vitamin A 8.6% Vitamin C 5.7%

Calcium 34.6% Iron 19%

*Based on a 2000 Calorie diet

Orange Pan Rolls Recipe