Orange Pan Rolls
|Ground nutmeg||1⁄8 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Cream of tartar||1⁄8 Teaspoon|
|Orange peel||1⁄2 Teaspoon, grated|
|Butter||1 Tablespoon, melted|
In a small bowl, combine the sugar and nutmeg; set aside.
In a medium bowl, combine flour, baking powder, cream of tartar and salt.
Add orange peel; cut in shortening until the mixture resembles coarse crumbs.
Stir in milk just until moistened.
Divide dough into fourths.
With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.
Evenly space in a greased 9-in.round baking pan.
Bake at 450° for 10-12 minutes or until golden brown.