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Shortcut Pecan Rolls

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Ingredients
  White bread dough loaf 1 Pound, frozen
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Light corn syrup 1 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon, melted
  Granulated sugar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon, ground
Directions

Thaw dough 30 minutes.
Cut into 6 slices; cut each into thirds to make 18 pieces.
Melt the 1/4 cup butter; remove from heat and stir in brown sugar and corn syrup.
Divide brown sugar mixture among 18 well-greased muffin cups; sprinkle with pecans.
Place a piece of dough in each.
Brush rolls with the 2 tablespoons melted butter.
Combine granulated sugar and cinnamon; sprinkle atop dough.
Let rise till double, about 1 hour.
Bake in 375° oven for 15 to 20 minutes.
Invert on racks.

Recipe Summary

Method: 
Baked
Ingredient: 
Pecan
Cook Time: 
15 Minutes
Servings: 
10

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