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Shortcut Pecan Rolls

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  White bread dough loaf 1 Pound, frozen
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Light corn syrup 1 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon, melted
  Granulated sugar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon, ground

Thaw dough 30 minutes.
Cut into 6 slices; cut each into thirds to make 18 pieces.
Melt the 1/4 cup butter; remove from heat and stir in brown sugar and corn syrup.
Divide brown sugar mixture among 18 well-greased muffin cups; sprinkle with pecans.
Place a piece of dough in each.
Brush rolls with the 2 tablespoons melted butter.
Combine granulated sugar and cinnamon; sprinkle atop dough.
Let rise till double, about 1 hour.
Bake in 375° oven for 15 to 20 minutes.
Invert on racks.

Recipe Summary

Cook Time: 
15 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 18.5 mg6.2%

Sodium 208.9 mg8.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.5 g5.9%

Sugars 14 g

Protein 3 g6.8%

Vitamin A 4.4% Vitamin C 0.13%

Calcium 2.7% Iron 8.3%

*Based on a 2000 Calorie diet

Shortcut Pecan Rolls Recipe