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Chicken Cutlets With Mushroom Sauce

Global.Potpourri's picture
  Chicken breasts 4 Large, skinned, boned, and halved lengthwise
  All purpose flour 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Milk 2 Tablespoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Mushroom sauce 1⁄4 Cup (4 tbs)

Pound halved chicken breasts to 1/2-inch thickness.
Coat with flour.
Dip in a mixture of eggs and milk.
Coat with fine dry bread crumbs.
Fry cutlets, four at a time, in hot oil till golden brown, about 5 minutes per side.
Remove to warm platter; keep warm.
Serve with Mushroom Sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1629 Calories from Fat 691

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 14.3 g71.4%

Trans Fat 0.1 g

Cholesterol 762.4 mg254.1%

Sodium 1016.1 mg42.3%

Total Carbohydrates 66 g21.9%

Dietary Fiber 4 g15.8%

Sugars 5.5 g

Protein 158 g316.5%

Vitamin A 18.5% Vitamin C 13%

Calcium 25.8% Iron 54.9%

*Based on a 2000 Calorie diet

Chicken Cutlets With Mushroom Sauce Recipe