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Corn Rolls

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Ingredients
  Potatoes 9 Large, boiled and mashed
  Bread slices 3 , soaked in water and squeezed
  Chopped deseeded green chilies 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Corn 4 Tablespoon, freshly boiled and coarsely ground
  Sugar 1 1⁄2 Tablespoon
  Chopped deseeded green chilies 1⁄2 Tablespoon
  Grated coconut 2 Tablespoon
  Green coriander 1 Tablespoon, chopped
  Garam masala 1 Teaspoon
  Green chilies 1 Teaspoon, chopped
  Salt To Taste
  Bread crumbs/Suji/semolina 1 Cup (16 tbs) (For Coating)
  Pepper To Taste
Directions

1. Prepare the casing by mixing potatoes with bread and other ingredients.
2. Prepare the stuffing by mixing corn with other ingredients.
3. Spread a small portion of the casing in the palm of your hand. Place a tbsp of stuffing in it.
4. Form into a small roll.
5. Make a thin batter with flour and water.
6. Dip the rolls in it one by one, roll in suji or bread crumbs and deep fry to a golden colour.

Recipe Summary

Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Corn

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