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Corn Rolls

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  Potatoes 9 Large, boiled and mashed
  Bread slices 3 , soaked in water and squeezed
  Chopped deseeded green chilies 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Corn 4 Tablespoon, freshly boiled and coarsely ground
  Sugar 1 1⁄2 Tablespoon
  Chopped deseeded green chilies 1⁄2 Tablespoon
  Grated coconut 2 Tablespoon
  Green coriander 1 Tablespoon, chopped
  Garam masala 1 Teaspoon
  Green chilies 1 Teaspoon, chopped
  Salt To Taste
  Bread crumbs/Suji/semolina 1 Cup (16 tbs) (For Coating)
  Pepper To Taste

1. Prepare the casing by mixing potatoes with bread and other ingredients.
2. Prepare the stuffing by mixing corn with other ingredients.
3. Spread a small portion of the casing in the palm of your hand. Place a tbsp of stuffing in it.
4. Form into a small roll.
5. Make a thin batter with flour and water.
6. Dip the rolls in it one by one, roll in suji or bread crumbs and deep fry to a golden colour.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2844 Calories from Fat 174

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1483.2 mg61.8%

Total Carbohydrates 633 g211%

Dietary Fiber 70.1 g280.4%

Sugars 49.3 g

Protein 73 g145.4%

Vitamin A 29.4% Vitamin C 956.5%

Calcium 53.1% Iron 153.8%

*Based on a 2000 Calorie diet

Corn Rolls Recipe