You are here

Sweet And Sour Cabbage Rolls

Microwaverina's picture
  Cabbage leaves 8 Large
  Ground beef 1 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Gingersnap crumbs 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)

1. Place cabbage leaves in a 9-inch square baking dish. Cover Microwave at Time Cook (power level 10) for 3 to 5 minutes, or until leaves are soft enough to fold easily. Set aside.
2. Combine beef, rice, onion, ketchup, raisins, salt, and pepper in a medium mixing bowl. Mix well. Stuff cabbage leaves with this filling, rolling up cigar fashion and folding in the edges. Place stuffed cabbage leaves seam-side-down in a square baking dish.
3. Combine remaining ingredients in a small bowl. Pour over stuffed cabbage leaves. Cover. Microwave at Time Cook (power level 7) for 13 to 15 minutes, or until cabbage rolls feel firm when pressed with the back of a spoon. Rotate the dish 1/2 turn and baste rolls with sauce after 8 minutes' cooking. Let stand, covered, 5 minutes before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3890 Calories from Fat 1150

% Daily Value*

Total Fat 132 g202.9%

Saturated Fat 47.3 g236.7%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 5125.9 mg213.6%

Total Carbohydrates 586 g195.3%

Dietary Fiber 189.1 g756.5%

Sugars 335.3 g

Protein 178 g355.2%

Vitamin A 166.2% Vitamin C 4455%

Calcium 302.6% Iron 257.9%

*Based on a 2000 Calorie diet

Sweet And Sour Cabbage Rolls Recipe