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Bacon Stuffed Flounder Rolls

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Ingredients
  Bacon slices 3
  Butter/Margarine 2 Tablespoon, melted
  Herb seasoned stuffing 6 Ounce (1 Package)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Skinless flounder fillets/Sole / walleyed pick 24 Ounce
  Leaf lettuce 4
  Seedless red grapes 2 Tablespoon
  Cheddar cheese sauce 2 Tablespoon
Directions

For stuffing, cook the bacon till crisp.
Drain, reserving the drippings.
Crumble bacon; set aside.
Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup.
Prepare stuffing mix according to package directions, except use the dripping mixture instead of plain butter and add the onion with the water.
Stir in bacon and parsley.
Cool about 15 minutes.
For rolls, cut fillets lengthwise in half.
Lay 2 pieces end to end, overlapping the thinner ends.
Repeat with remaining fillets.
Place 1/3 cap stuffing onto one end of each pair of pieces.
Roll fish around stuffing.
Secure with wooden toothpicks.
Place rolls upright in a 12x71/2x2-inch baking dish.
Brush with additional butter.
Bake in a 375° oven about 20 minutes or till done.
To serve, transfer rolls to a platter.
Remove toothpicks.
Garnish with lettuce and grapes.
Then spoon on sauce.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy
Cook Time: 
20 Minutes

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