Super Dinner Rolls
|Bread flour||7 1⁄4 Cup (116 tbs), divided|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2|
|Whole milk||2 Cup (32 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Eggs||3 , lightly beaten|
|Bread flour||1 Tablespoon|
Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well.
Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer.
Beat an additional 2 minutes at medium speed.
Add eggs and 3/4 cup flour, beating 2 minutes at medium speed.
Gradually stir in enough of the remaining 4 1/2 cups flour to make a soft dough.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a large well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Punch dough down; divide in half.
Divide each half into 11 equal portions; shape each portion into a ball.
Place at least 1 inch apart on large greased baking sheets.
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Bake at 325° for 18 to 20 minutes or until lightly browned.