Morrison's Sweet Tea Rolls
|Irish potatoes||2 Large, boiled in 1 pint water|
|Scalded milk||1 Cup (16 tbs)|
|Cake yeast||1 , dissolved in little water|
Boil peeled potatoes in 1 pint water; mash all through colander.
Add salt, sugar, shortening, and scalded milk.
Add 1 yeast cake, dissolved.
Mix and add enough flour to make a batter.
Let rise until light.
Add the well-beaten egg and enough extra flour to make smooth soft dough.
Let rise 2 1/2 hours, or until light.
Form into little tea rolls (any desired form).
Bake about 30 minutes, in about 425-450-degree oven.