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Mantambre Roll

Love.Food's picture
  Ground beef 2 Pound
  Seasoned salt 1 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Smoke flavored barbecue sauce 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Shredded pared carrots 2 Cup (32 tbs)
  Soft bread crumbs 1 Cup (16 tbs) (From 2 Slices)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Hot water 1 Cup (16 tbs)
  Instant flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)

1. Combine ground beef with seasoned salt and pepper in a large bowl; mix lightly with a fork. Pat into a thin rectangle, 14x12 wax paper. (For easy handling, paper should be a few inches longer than meat layer.)
2. Mix barbecue sauce and catsup in a cup; brush about half over meat layer. (Set remaining aside for Steps 3 and 4.)
3. Mix carrots, bread crumbs, parsley, salt and eggs in a medium-size bowl; spread evenly over meat. Roll up, jelly-roll fashion, using paper as a guide; lift into a greased large shallow baking pan; remove wax paper. Brush roll all over with part of remaining sauce mixture.
4. Bake in moderate oven (350°), brushing several times with remaining sauce mixture, for 1 hour or until richly glazed. Remove from pan and keep hot while making gravy.
5. Stir water into drippings in pan, scraping any browned bits from bottom of pan. Blend flour and milk in a 2-cup measure; stir into drippings mixture. Cook, stirring constantly, until gravy thickens and boil 1 minute. Season with salt, if needed. Slice roll and serve with gravy.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3558 Calories from Fat 2344

% Daily Value*

Total Fat 261 g400.9%

Saturated Fat 95.9 g479.6%

Trans Fat 0 g

Cholesterol 1085.6 mg361.9%

Sodium 5914.1 mg246.4%

Total Carbohydrates 136 g45.5%

Dietary Fiber 16.1 g64.5%

Sugars 61.9 g

Protein 185 g369.1%

Vitamin A 1663% Vitamin C 102.6%

Calcium 57.9% Iron 87.4%

*Based on a 2000 Calorie diet

Mantambre Roll Recipe