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Ham Asparagus Rolls

Gadget.Cook's picture
Ingredients
  Uncooked macaroni 2 Cup (32 tbs)
  Frozen asparagus spears/32 fresh asparagus spears 3 inch 20 Ounce (2 Packages, 10 Ounce Each)
  Cheddar cheese cubes 2 1⁄2 Cup (40 tbs)
  Soft butter/Margarine 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken bouillon cube 1
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cooked ham slices 8
  Paprika To Taste
Directions

Heat oven to 350°.
Cook macaroni and asparagus as directed on packages.
Do not overcook asparagus.
Put 1/2 cup cheese cubes into OSTERIZER blender, cover and process at GRIND (high) until grated.
Empty and set aside.
Put remaining ingredients except ham into Osterizer blender, cover and process at highest speed until smooth.
Pour into blazer pan of Oster Electric Chafing Dish and cook at HI, stirring constantly until thickened.
Turn unit off.
Remove 1 cup of sauce; set aside.
Stir macaroni into sauce in blazer pan.
Bake for 15 minutes.
Roll 4 asparagus spears in each ham slice.
Arrange rolls on top of macaroni in blazer pan.
Pour over reserved cheese sauce.
Sprinkle with reserved cheese.
Bake for 15 minutes.
For serving, garnish with paprika and keep warm over hot water bath at medium setting.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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