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Ham Asparagus Rolls

Gadget.Cook's picture
  Uncooked macaroni 2 Cup (32 tbs)
  Frozen asparagus spears/32 fresh asparagus spears 3 inch 20 Ounce (2 Packages, 10 Ounce Each)
  Cheddar cheese cubes 2 1⁄2 Cup (40 tbs)
  Soft butter/Margarine 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken bouillon cube 1
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cooked ham slices 8
  Paprika To Taste

Heat oven to 350°.
Cook macaroni and asparagus as directed on packages.
Do not overcook asparagus.
Put 1/2 cup cheese cubes into OSTERIZER blender, cover and process at GRIND (high) until grated.
Empty and set aside.
Put remaining ingredients except ham into Osterizer blender, cover and process at highest speed until smooth.
Pour into blazer pan of Oster Electric Chafing Dish and cook at HI, stirring constantly until thickened.
Turn unit off.
Remove 1 cup of sauce; set aside.
Stir macaroni into sauce in blazer pan.
Bake for 15 minutes.
Roll 4 asparagus spears in each ham slice.
Arrange rolls on top of macaroni in blazer pan.
Pour over reserved cheese sauce.
Sprinkle with reserved cheese.
Bake for 15 minutes.
For serving, garnish with paprika and keep warm over hot water bath at medium setting.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3298 Calories from Fat 1516

% Daily Value*

Total Fat 173 g265.8%

Saturated Fat 104.5 g522.5%

Trans Fat 0 g

Cholesterol 500 mg166.7%

Sodium 5275.5 mg219.8%

Total Carbohydrates 235 g78.3%

Dietary Fiber 11.5 g46%

Sugars 27 g

Protein 175 g349.2%

Vitamin A 163.7% Vitamin C 20.1%

Calcium 311.4% Iron 101.6%

*Based on a 2000 Calorie diet

Ham Asparagus Rolls Recipe