|Onion||1⁄3 Cup (5.33 tbs), chopped|
|Fresh lemon juice||1 Teaspoon|
|Italian seasoning||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Crescent roll dough||8 Ounce (1 Package)|
|Egg||1 , beaten|
Saute sausage and onion over medium-high heat until meat is browned.
Stir in catsup, lemon juice, Italian seasoning and garlic powder.
Set aside to allow to cool.
Cut pastry into 4 rectangles.
Divide sausage mixture into fourths.
Spread sausage mixture down center of dough.
Brush long edges of pastry with beaten egg and fold over to seal, enclosing sausage completely.
Brush dough with beaten egg.
Cut each length into fourths.
Arrange on well-greased baking sheet.
Convection Bake at 350°F for 9 to 12 minutes.
Serving size: Complete recipe
Calories 1563 Calories from Fat 832
% Daily Value*
Total Fat 93 g142.9%
Saturated Fat 28.5 g142.6%
Trans Fat 0.5 g
Cholesterol 374.8 mg124.9%
Sodium 3727.7 mg155.3%
Total Carbohydrates 129 g43%
Dietary Fiber 1.1 g4.4%
Sugars 7.2 g
Protein 53 g105.9%
Vitamin A 11.2% Vitamin C 18%
Calcium 13.4% Iron 51.1%
*Based on a 2000 Calorie diet