|Ground beef||1 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), pressed or finely chopped|
|Thick tomato sauce/Pizza sauce||1⁄2 Cup (8 tbs)|
|Dried basil leaves/Oregano leaves||1⁄2 Teaspoon|
|Shredded mozzarella cheese||3⁄4 Cup (12 tbs)|
1. Combine beef, onion, and garlic in a 1-quart glass baking dish. Cover.Microwave at Time Cook for 6 to 7 minutes, or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt, and pepper.
2. Split rolls in half lengthwise and arrange in a round baking dish. Spoon on beef mixture and top with cheese. Microwave, uncovered, at Time Cook for 7 to 8 minutes, or until the cheese is melted and sandwiches are hot, rotating the dish 1/2 turn after 3 1/2 minutes' cooking time.