You are here

Pizza Rolls

Microwaverina's picture
  Ground beef 1 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Thick tomato sauce/Pizza sauce 1⁄2 Cup (8 tbs)
  Dried basil leaves/Oregano leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Italian rolls 2
  Shredded mozzarella cheese 3⁄4 Cup (12 tbs)

1. Combine beef, onion, and garlic in a 1-quart glass baking dish. Cover.Microwave at Time Cook for 6 to 7 minutes, or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt, and pepper.
2. Split rolls in half lengthwise and arrange in a round baking dish. Spoon on beef mixture and top with cheese. Microwave, uncovered, at Time Cook for 7 to 8 minutes, or until the cheese is melted and sandwiches are hot, rotating the dish 1/2 turn after 3 1/2 minutes' cooking time.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 1484

% Daily Value*

Total Fat 166 g254.9%

Saturated Fat 69.8 g349%

Trans Fat 0 g

Cholesterol 445.2 mg148.4%

Sodium 3254.1 mg135.6%

Total Carbohydrates 131 g43.7%

Dietary Fiber 9.5 g38.1%

Sugars 14.8 g

Protein 115 g230%

Vitamin A 28.8% Vitamin C 36.3%

Calcium 51.3% Iron 36.2%

*Based on a 2000 Calorie diet

Pizza Rolls Recipe