Ham And Salad Rolls
|Frankfurter buns||4 , split|
|Prepared mustard||4 Teaspoon|
|Shredded lettuce||1 Cup (16 tbs)|
|Chopped cucumber||1⁄4 Cup (4 tbs)|
|Low-calorie french style salad dressing||2 Tablespoon|
|Thin boiled ham slices||8|
|Dill pickle strips||4|
Spread cut sides of buns with mustard.
Mix lettuce, cucumber, and dressing.
Place 1/4 of the mixture at one end of a stack of 2 ham slices; top with 1 pickle.
Roll up jelly-roll fashion; secure with wooden picks.
Place in bun.
Repeat for remaining sandwiches.