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Pacific Salmon Rolls

Ingredients
  Canned salmon 15 Ounce (1 Can)
  Dry breadcrumbs/Cracker crumbs 1 Cup (16 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Hot pepper sauce 2 Drop
  Champagne mustard/Dijon style mustard 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Kaiser rolls/Hamburger buns / other sandwich rolls 4 (Seeded Ones)
  Hamburger sauce 1⁄4 Cup (4 tbs) (Special Sauce)
Directions

Drain salmon, discarding liquid.
Remove and discard bones.
Flake salmon with a fork.
In a medium bowl, combine salmon, crumbs, dillweed and cheese; toss to mix.
In another bowl, beat together egg, mayonnaise, hot-pepper sauce and mustard.
Combine egg mixture and salmon mixture.
Shape into 4 patties, about 1/2 inch thick.
Heat butter or margarine and oil in a large skillet over medium heat until butter or margarine melts.
Add salmon patties.
Fry until lightly browned, about 3 minutes on each side.
Slightly cool patties.
Wrap in foil.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Salmon

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