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Grilled Crab And Cheese Rolls

Chef.at.Home's picture
Ingredients
  Shredded monterey jack cheese 4 Ounce (1 Cup)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Chopped pimiento 2 Tablespoon
  Lemon juice 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 Can)
  French rolls 4
Directions

Stir together cheese, celery, mayonnaise or salad dressing, pimiento, lemon juice, and prepared mustard.
Fold in crab.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap heavy-duty foil loosely around roll; fold edges of foil to seal tightly.
Grill over medium coals for 10 minutes.
Turn; grill till heated through, about 10 minutes more.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood

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