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Butterscotch Rolls

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Ingredients
  Frozen dinner rolls 10 Ounce (1 Package)
  Margarine 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Butterscotch pudding 6 Ounce (1 Small Package)
Directions

Grease bundt pan.
Put frozen roll pieces in the pan.
Melt the margarine, brown sugar, cinnamon and dry pudding mix in a glass container in the microwave for 1 minute.
Melt until the brown sugar has dissolved.
Stir well.
Pour over the rolls and let rise on the counter overnight.
In the morning, preheat oven to 350 degrees, bake for 20 minutes.
Turn pan upside down onto serving plate and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2846 Calories from Fat 1338

% Daily Value*

Total Fat 149 g229.4%

Saturated Fat 25.7 g128.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1688.2 mg70.3%

Total Carbohydrates 380 g126.5%

Dietary Fiber 12.7 g50.6%

Sugars 239.3 g

Protein 34 g68%

Vitamin A 116.7% Vitamin C 0.59%

Calcium 39.2% Iron 57.9%

*Based on a 2000 Calorie diet

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Butterscotch Rolls Recipe