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Butterscotch Rolls

fast.cook's picture
Ingredients
  Frozen dinner rolls 10 Ounce (1 Package)
  Margarine 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Butterscotch pudding 6 Ounce (1 Small Package)
Directions

Grease bundt pan.
Put frozen roll pieces in the pan.
Melt the margarine, brown sugar, cinnamon and dry pudding mix in a glass container in the microwave for 1 minute.
Melt until the brown sugar has dissolved.
Stir well.
Pour over the rolls and let rise on the counter overnight.
In the morning, preheat oven to 350 degrees, bake for 20 minutes.
Turn pan upside down onto serving plate and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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