You are here

Fish Baked In Rolls

Ingredients
  Butter 1 Teaspoon
  Flour 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Onion slice 2 , minced
  Shredded cooked fish 2 Cup (32 tbs)
  Oblong rolls 8
  Melted butter 2 Tablespoon
Directions

Melt butter; blend in flour.
Add milk and simmer, stirring constantly, until thickened.
Add onion and fish.
Cut tops off rolls; remove inside of roll without breaking crust.
Set aside.
Brush the inside of each roll with melted butter and fill with fish mixture.
Cover open end of each roll with some of the bread removed from inside of roll and dot with butter.
Bake in a 375° oven until crumbs are browned

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
4.291665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 549

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 24.9 g124.4%

Trans Fat 0 g

Cholesterol 271.1 mg90.4%

Sodium 2131.7 mg88.8%

Total Carbohydrates 205 g68.2%

Dietary Fiber 8.7 g34.9%

Sugars 29.4 g

Protein 99 g198.7%

Vitamin A 43% Vitamin C 3.7%

Calcium 61.6% Iron 54.9%

*Based on a 2000 Calorie diet

0 Comments

Fish Baked In Rolls Recipe