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No Roll Pastry Shell

Pie.Chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Cold milk 2 Tablespoon
Directions

Start heating oven to 425°F.
Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt.
In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture.
With fork, mix until flour is completely dampened.
With fingers, press pastry evenly and firmly to plate, to line bottom; then press pastry up side to line side and partly cover rim.
Be sure pastry is uniform in thickness.
To flute, pinch lightly with fingers.
Do not use a highly fluted edge.
Prick entire surface.
Bake 12 to 15 min., or until golden.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 1012

% Daily Value*

Total Fat 115 g176.3%

Saturated Fat 6 g30.1%

Trans Fat 2 g

Cholesterol 3 mg1%

Sodium 1953.7 mg81.4%

Total Carbohydrates 152 g50.7%

Dietary Fiber 5.1 g20.3%

Sugars 9.6 g

Protein 20 g40.7%

Vitamin A 0.6% Vitamin C

Calcium 6.3% Iron 48.5%

*Based on a 2000 Calorie diet

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No Roll Pastry Shell Recipe