Veal Roll Ups
|Boneless veal cutlets||48 Ounce (6 Pieces, 8 Ounce Each, 1/2 Inch Thick)|
|Thin swiss cheese slices||6|
|Thin boiled ham slices||6|
|Butter||1⁄4 Cup (4 tbs), melted|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Onion powder||1⁄4 Teaspoon|
Pound each cutlet with meat mallet to 1/4 inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour, salt, paprika, onion powder, sage and pepper.
Dip veal rolls in egg mixture, then roll in crumb mixture.
Place rolls in 2-quart oblong glass baking dish.
Cover with wax paper.
Microwave at medium (5) 16 to 22 minutes.