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Veal Roll Ups

Microwave.Lady's picture
Ingredients
  Boneless veal cutlets 48 Ounce (6 Pieces, 8 Ounce Each, 1/2 Inch Thick)
  Thin swiss cheese slices 6
  Thin boiled ham slices 6
  Eggs 2
  Butter 1⁄4 Cup (4 tbs), melted
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Pound each cutlet with meat mallet to 1/4 inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour, salt, paprika, onion powder, sage and pepper.
Dip veal rolls in egg mixture, then roll in crumb mixture.
Place rolls in 2-quart oblong glass baking dish.
Cover with wax paper.
Microwave at medium (5) 16 to 22 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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