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Veal Roll Ups

Microwave.Lady's picture
  Boneless veal cutlets 48 Ounce (6 Pieces, 8 Ounce Each, 1/2 Inch Thick)
  Thin swiss cheese slices 6
  Thin boiled ham slices 6
  Eggs 2
  Butter 1⁄4 Cup (4 tbs), melted
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Pound each cutlet with meat mallet to 1/4 inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour, salt, paprika, onion powder, sage and pepper.
Dip veal rolls in egg mixture, then roll in crumb mixture.
Place rolls in 2-quart oblong glass baking dish.
Cover with wax paper.
Microwave at medium (5) 16 to 22 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 1029

% Daily Value*

Total Fat 115 g177.1%

Saturated Fat 68.7 g343.3%

Trans Fat 0 g

Cholesterol 1789.3 mg596.4%

Sodium 6351.8 mg264.7%

Total Carbohydrates 47 g15.7%

Dietary Fiber 3 g12.1%

Sugars 4.9 g

Protein 356 g711.6%

Vitamin A 65.3% Vitamin C 3.8%

Calcium 125.3% Iron 35.7%

*Based on a 2000 Calorie diet

Veal Roll Ups Recipe