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Stuffed Cabbage Rolls

  Cabbage leaves 8 Large
  Ground beef 500 Gram
  Cooked rice 250 Milliliter
  Chopped onion 50 Milliliter
  Egg 1 , slightly beaten
  Salt 5 Milliliter
  Pepper 1 Milliliter (1/4 Teaspoon)
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)

Cook cabbage leaves in boiling salted water a few minutes to soften; drain.
Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup.
Divide meat mixture among cabbage leaves.
Roll and secure with toothpicks or string.
Place cabbage rolls in frying pan; pour remaining soup over.
Cover; cook over low heat about 40 minutes.
Stir often, spooning sauce over rolls.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3884 Calories from Fat 1301

% Daily Value*

Total Fat 145 g223.2%

Saturated Fat 52.7 g263.3%

Trans Fat 0 g

Cholesterol 564.2 mg188.1%

Sodium 4653.6 mg193.9%

Total Carbohydrates 531 g177.2%

Dietary Fiber 183.5 g734.1%

Sugars 255.3 g

Protein 192 g385%

Vitamin A 164.6% Vitamin C 4416.9%

Calcium 292.6% Iron 242.7%

*Based on a 2000 Calorie diet

Stuffed Cabbage Rolls Recipe