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Stuffed Cabbage Rolls

Quick.easy.cooking's picture
Ingredients
  Cabbage leaves 8 Large
  Ground beef 500 Gram
  Cooked rice 250 Milliliter
  Chopped onion 50 Milliliter
  Egg 1 , slightly beaten
  Salt 5 Milliliter
  Pepper 1 Milliliter (1/4 Teaspoon)
  Condensed tomato soup 1 Can (10 oz) (284 Milliliter)
Directions

Cook cabbage leaves in boiling salted water a few minutes to soften; drain.
Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup.
Divide meat mixture among cabbage leaves.
Roll and secure with toothpicks or string.
Place cabbage rolls in frying pan; pour remaining soup over.
Cover; cook over low heat about 40 minutes.
Stir often, spooning sauce over rolls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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