1 Cup (16 tbs) (2 Tablespoons Butter, 2 Tablespoons Flour, 1 Cup Milk, Salt And Pepper)
Put 4 asparagus stalks on each ham slice; roll up.
Fasten with toothpick.
Broil for 5 minutes on each side.
Add cheese to heated sauce.
Stir until cheese is melted; pour over ham rolls.
Broil to golden brown.
Garnish with toast.