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Stuffed Turkey Roll

Fresh.n.Natural's picture
  Dried sage 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, finely chopped
  Stalk celery 1 , finely chopped
  Carrot 1 , shredded
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Whole wheat bread crumbs 1 Cup (16 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Egg 1 , beaten

1. To prepare the stuffing, melt the butter in a skillet and saute the onion and celery until tender but not browned.
2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the skillet from the heat and add the crumbs, wheat germ, salt, pepper, sage, and egg. Mix well.
3. In a large bowl combine the turkey meat, crumbs, milk, egg, mustard, salt, pepper, and sage. Mix well.
4. Turn the turkey mixture onto wax paper and spread into a 12- by 8-inch rectangle. Spread the stuffing over the turkey mixture and roll up jelly-roll fashion starting with the short end and using the paper as a guide.
5. Transfer the roll to an oiled shallow baking dish and bake in a 350-degree oven for 60 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 624

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 41 g205.2%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 717.5 mg29.9%

Total Carbohydrates 83 g27.7%

Dietary Fiber 17.7 g71%

Sugars 11 g

Protein 26 g52.1%

Vitamin A 260.8% Vitamin C 116.8%

Calcium 21.5% Iron 29.2%

*Based on a 2000 Calorie diet

Stuffed Turkey Roll Recipe