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Mustard Flavored Ham Rolls

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Ingredients
  Refrigerated pizza crust 10 Ounce (1 Crust)
  Plain non-fat yogurt 2 Tablespoon
  Dijon mustard 2 Teaspoon
  White horseradish 1 Teaspoon, drained
  Thinly sliced boiled ham 6 Ounce
  Shredded cheddar cheese 3 Ounce
  Diced onion 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 425 F. On work surface, stretch pizza dough into 12-by-10-inch rectangle.
2. In small bowl, whisk together yogurt, mustard, and horseradish; spread mixture evenly over dough, leaving 1 1/2-inch border.
3. Arrange ham over dough; sprinkle with cheese and onion. Starting from wide end, roll dough jelly-roll fashion to enclose filling; pinch seam to seal.
4. Spray nonstick baking sheet with nonstick cooking spray. Arrange roll seam-side down on sheet. Bake 15 minutes, until golden brown. Let cool 10 minutes before cutting into 10 equal slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 322

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 1251.4 mg52.1%

Total Carbohydrates 175 g58.4%

Dietary Fiber 16.8 g67.2%

Sugars 10 g

Protein 62 g124.1%

Vitamin A 26.6% Vitamin C 11.9%

Calcium 239% Iron 83.9%

*Based on a 2000 Calorie diet

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Mustard Flavored Ham Rolls Recipe