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Mustard Flavored Ham Rolls

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Ingredients
  Refrigerated pizza crust 10 Ounce (1 Crust)
  Plain non-fat yogurt 2 Tablespoon
  Dijon mustard 2 Teaspoon
  White horseradish 1 Teaspoon, drained
  Thinly sliced boiled ham 6 Ounce
  Shredded cheddar cheese 3 Ounce
  Diced onion 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 425 F. On work surface, stretch pizza dough into 12-by-10-inch rectangle.
2. In small bowl, whisk together yogurt, mustard, and horseradish; spread mixture evenly over dough, leaving 1 1/2-inch border.
3. Arrange ham over dough; sprinkle with cheese and onion. Starting from wide end, roll dough jelly-roll fashion to enclose filling; pinch seam to seal.
4. Spray nonstick baking sheet with nonstick cooking spray. Arrange roll seam-side down on sheet. Bake 15 minutes, until golden brown. Let cool 10 minutes before cutting into 10 equal slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party

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