|Risen sweet bread dough||1 Cup (16 tbs) (1/2 Quantity)|
|Grated lemon rind||1 Teaspoon|
Work lemon rind evenly into the dough.
Divide into 8 equal pieces.
Roll into balls.
Place well apart on a greased baking sheet.
Cover and let rise for 20 minutes.
Press the handle of a wooden spoon down into the center of each ball to form a hole.
Place a small quantity of jam (about 1/2 teaspoon) in the hole and pinch the dough around it to re-form the ball.
Cover and let rise for a further 15-20 minutes.
Bake toward the top of a moderately hot oven (375°F) for 15-20 minutes, transfer to a cake rack and cool.
Serving size: Complete recipe
Calories 685 Calories from Fat 68
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1115.6 mg46.5%
Total Carbohydrates 130 g43.4%
Dietary Fiber 4.6 g18.4%
Sugars 19.6 g
Protein 15 g29.4%
Vitamin A 0% Vitamin C 13.7%
Calcium 10.7% Iron 39.9%
*Based on a 2000 Calorie diet