You are here

Jam Rolls

Holiday.Cook's picture
  Risen sweet bread dough 1 Cup (16 tbs) (1/2 Quantity)
  Grated lemon rind 1 Teaspoon
  Jam 4 Teaspoon

Work lemon rind evenly into the dough.
Divide into 8 equal pieces.
Roll into balls.
Place well apart on a greased baking sheet.
Cover and let rise for 20 minutes.
Press the handle of a wooden spoon down into the center of each ball to form a hole.
Place a small quantity of jam (about 1/2 teaspoon) in the hole and pinch the dough around it to re-form the ball.
Cover and let rise for a further 15-20 minutes.
Bake toward the top of a moderately hot oven (375°F) for 15-20 minutes, transfer to a cake rack and cool.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 685 Calories from Fat 68

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1115.6 mg46.5%

Total Carbohydrates 130 g43.4%

Dietary Fiber 4.6 g18.4%

Sugars 19.6 g

Protein 15 g29.4%

Vitamin A 0% Vitamin C 13.7%

Calcium 10.7% Iron 39.9%

*Based on a 2000 Calorie diet

Jam Rolls Recipe