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Sweet Roll Dough

Holidaycooking's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄2 Cup (8 tbs) (105 To 115°)
  Lukewarm milk 1⁄2 Cup (8 tbs), scalded then cooled
  Sugar 1⁄3 Cup (5.33 tbs)
  Shortening/Margarine / butter 1⁄3 Cup (5.33 tbs), softened
  Salt 1 Teaspoon
  Egg 1
  Gold medal all purpose flour 4 Cup (64 tbs)

Dissolve yeast in warm water in large mixing bowl.
Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up. (At this point, dough can be refrigerated 3 to 4 days.) Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if indentation remains when touched.) Punch down dough.
Shape, let rise and bake as directed in the recipes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 684

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 20.8 g103.8%

Trans Fat 9 g

Cholesterol 222.8 mg74.3%

Sodium 2065.4 mg86.1%

Total Carbohydrates 76 g25.2%

Dietary Fiber 1.5 g6%

Sugars 72.9 g

Protein 13 g25.3%

Vitamin A 7.2% Vitamin C 0.04%

Calcium 16.5% Iron 12.2%

*Based on a 2000 Calorie diet

Sweet Roll Dough Recipe