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Hot Rolls

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Ingredients
  Compressed yeast cake/1 package dry yeast 1
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Flour 4 Cup (64 tbs), sifted
Directions

Dissolve yeast in 3 tablespoons warm water, and set aside.
Mix eggs, sugar, shortening and salt well, and stir in 1 cup warm water.
Stir in yeast mixture and add flour.
Mix well; cover bowl, and place in refrigerator overnight, or if to be used the same day, set aside at room temperature.
About 2-3 hours before baking, roll circles to 1/4 inch thickness; spread with butter.
Cut into wedges, and roll from wide edge to point.
Let rise 2-3 hours.
Bake at 425° for approximately 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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