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Pizza Rolls

Healthycooking's picture
  Whole wheat flour 3 1⁄3 Cup (53.33 tbs)
  Yeast 1 Teaspoon
  Honey 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Gorgonzola cheese 6 Ounce
  Black olives 15
  Olive oil 5 Tablespoon
  Tomato paste 2 Tablespoon
  Paprika 2 Teaspoon
  Dried oregano 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Grated gouda cheese 1⁄4 Cup (4 tbs)

Prepare a yeast dough from the flour, yeast, honey and warmed buttermilk.
Let rise 15 minutes.
Mash the Gorgonzola.
Pit and chop the olives and add to the dough with the cheese, 4 tablespoons of oil, the tomato paste and the spices.
Knead together.
Set the dough in a warm place and divide into 16 pieces.
Form these into balls, flatten them slightly on the baking sheet and let rise 15 minutes.
Preheat the oven to 400°.
Brush the rolls with oil, sprinkle with the Gouda and bake 20 to 25 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3239 Calories from Fat 1480

% Daily Value*

Total Fat 170 g260.8%

Saturated Fat 53.7 g268.3%

Trans Fat 0 g

Cholesterol 185.6 mg61.9%

Sodium 4352.9 mg181.4%

Total Carbohydrates 355 g118.2%

Dietary Fiber 61.1 g244.2%

Sugars 11.5 g

Protein 116 g232.5%

Vitamin A 162% Vitamin C 27.9%

Calcium 138.6% Iron 131.5%

*Based on a 2000 Calorie diet

1 Comment

sharmainn's picture
Pizza Rolls Recipe