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Pizza Rolls

Healthycooking's picture
Ingredients
  Whole wheat flour 3 1⁄3 Cup (53.33 tbs)
  Yeast 1 Teaspoon
  Honey 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Gorgonzola cheese 6 Ounce
  Black olives 15
  Olive oil 5 Tablespoon
  Tomato paste 2 Tablespoon
  Paprika 2 Teaspoon
  Dried oregano 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Grated gouda cheese 1⁄4 Cup (4 tbs)
Directions

Prepare a yeast dough from the flour, yeast, honey and warmed buttermilk.
Let rise 15 minutes.
Mash the Gorgonzola.
Pit and chop the olives and add to the dough with the cheese, 4 tablespoons of oil, the tomato paste and the spices.
Knead together.
Set the dough in a warm place and divide into 16 pieces.
Form these into balls, flatten them slightly on the baking sheet and let rise 15 minutes.
Preheat the oven to 400°.
Brush the rolls with oil, sprinkle with the Gouda and bake 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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1 Comment

sharmainn's picture
nice pizza rolls yummmmmmm yummmmmmmmmmmmmmmm mmmmmmm i love itachi and sasuke