Stuffed Cabbage Rolls
|Cabbage leaves||8 Large|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Ground beef||1 Pound|
|Cooked rice||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs), chopped|
|Egg||1 , slightly beaten|
Cook cabbage in salted water a few minutes to soften; drain.
Mix 2 tablespoons soup with remaining ingredients.
Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary).
In skillet, place rolls seam side down; pour remaining soup over.
Cover; cook over low heat for 40 minutes.
Stir now and then, spooning sauce over rolls.
Serving size: Complete recipe
Calories 3656 Calories from Fat 1189
% Daily Value*
Total Fat 133 g204%
Saturated Fat 48.1 g240.6%
Trans Fat 0 g
Cholesterol 531.5 mg177.2%
Sodium 4696.6 mg195.7%
Total Carbohydrates 512 g170.6%
Dietary Fiber 183.3 g733.1%
Sugars 256.5 g
Protein 183 g366.2%
Vitamin A 166% Vitamin C 4417.1%
Calcium 292.2% Iron 234.3%
*Based on a 2000 Calorie diet