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Stuffed Cabbage Rolls

Gourmet.station's picture
Ingredients
  Cabbage leaves 8 Large
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs), chopped
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook cabbage in salted water a few minutes to soften; drain.
Mix 2 tablespoons soup with remaining ingredients.
Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary).
In skillet, place rolls seam side down; pour remaining soup over.
Cover; cook over low heat for 40 minutes.
Stir now and then, spooning sauce over rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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