You are here

Stuffed Cabbage Rolls

Gourmet.station's picture
Ingredients
  Cabbage leaves 8 Large
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs), chopped
  Egg 1 , slightly beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook cabbage in salted water a few minutes to soften; drain.
Mix 2 tablespoons soup with remaining ingredients.
Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary).
In skillet, place rolls seam side down; pour remaining soup over.
Cover; cook over low heat for 40 minutes.
Stir now and then, spooning sauce over rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.44643
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3656 Calories from Fat 1189

% Daily Value*

Total Fat 133 g204%

Saturated Fat 48.1 g240.6%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 4696.6 mg195.7%

Total Carbohydrates 512 g170.6%

Dietary Fiber 183.3 g733.1%

Sugars 256.5 g

Protein 183 g366.2%

Vitamin A 166% Vitamin C 4417.1%

Calcium 292.2% Iron 234.3%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Cabbage Rolls Recipe