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Honey Date And Nut Rolls

Holiday.Cook's picture
  Risen rich milk dough 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Chopped pitted dates 2⁄3 Cup (10.67 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Honey 3 Tablespoon
  Grated lemon rind 1 Teaspoon

Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter or margarine in a small pan and brush over the surface of the dough.
Put the dates and walnuts in a small pan with the honey and lemon rind.
Warm gently until the mixture is well blended.
Spread this mixture over the dough.
Roll up tightly across the width making a 12-inch roll and cut into 9 equal slices using a sharp knife.
Place, cut sides down, well apart on a greased baking sheet or into well greased muffin tins.
Cover and let rise for about 30 minutes in a warm place.
Bake just above the center of a moderately hot oven (375°F) for 20-25 minutes.
Transfer to a cake rack and glaze by brushing the tops of the rolls with a wet brush dipped in clear honey or with a sugar glaze while still hot.
Variation Replace the dates with raisins or chopped candied cherries.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1248 Calories from Fat 493

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 527.6 mg22%

Total Carbohydrates 173 g57.6%

Dietary Fiber 20.9 g83.5%

Sugars 108.7 g

Protein 19 g37.4%

Vitamin A 7.5% Vitamin C 11.1%

Calcium 10.5% Iron 27%

*Based on a 2000 Calorie diet

Honey Date And Nut Rolls Recipe