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Orange Glazed Cinnamon Rolls

Diabetic.Foodie's picture
  Non stick cooking spray 1
  Frozen bread dough loaf 1 Pound, thawed (1 In Number)
  Margarine/Butter 1 Tablespoon, melted
  Granulated sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Orange glaze 1 Cup (16 tbs) (1 Recipe)

Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside.
On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle.
Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
Roll up dough, starting from a long side; seal seam.
Cut into twelve 1-inch slices.
'Place rolls, cut sides down, in the prepared baking pan.
Cover and let rise in a warm place until nearly double in size (about 30 minutes).
Bake in a 375° oven for 20 to 25 minutes or until light brown.
Cool slightly in pan on a wire rack.
Remove from pan.
Drizzle rolls with Orange Glaze.
Serve warm.
Orange Glaze: In a bowl combine 1/2 cup sifted powdered sugar and 1/4 teaspoon finely shredded orange peel.
Stir in enough orange juice (2 to 3 teaspoons) to make of drizzling consistency.
Make-Ahead Tip: Prepare and bake rolls as directed.
Cool completely; do not drizzle with glaze.
Wrap in foil or freezer wrap and freeze for up to 3 months.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 544.2 mg22.7%

Total Carbohydrates 259 g86.3%

Dietary Fiber 9.1 g36.2%

Sugars 177.6 g

Protein 13 g25.9%

Vitamin A 11% Vitamin C 0.34%

Calcium 11.5% Iron 27.7%

*Based on a 2000 Calorie diet

Orange Glazed Cinnamon Rolls Recipe