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Orange Glazed Cinnamon Rolls

Diabetic.Foodie's picture
Ingredients
  Non stick cooking spray 1
  Frozen bread dough loaf 1 Pound, thawed (1 In Number)
  Margarine/Butter 1 Tablespoon, melted
  Granulated sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Orange glaze 1 Cup (16 tbs) (1 Recipe)
Directions

Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside.
On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle.
Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
Roll up dough, starting from a long side; seal seam.
Cut into twelve 1-inch slices.
'Place rolls, cut sides down, in the prepared baking pan.
Cover and let rise in a warm place until nearly double in size (about 30 minutes).
Bake in a 375° oven for 20 to 25 minutes or until light brown.
Cool slightly in pan on a wire rack.
Remove from pan.
Drizzle rolls with Orange Glaze.
Serve warm.
Orange Glaze: In a bowl combine 1/2 cup sifted powdered sugar and 1/4 teaspoon finely shredded orange peel.
Stir in enough orange juice (2 to 3 teaspoons) to make of drizzling consistency.
Make-Ahead Tip: Prepare and bake rolls as directed.
Cool completely; do not drizzle with glaze.
Wrap in foil or freezer wrap and freeze for up to 3 months.

Recipe Summary

Method: 
Baked

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