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Mixed Meat Stuffed Cabbage Rolls's picture
  Beaten egg 1
  Milk 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Ground beef/1/2 pound ground beef and 1/2 pound ground pork 1 Pound
  Cooked rice 3⁄4 Cup (12 tbs)
  Cabbage leaves/12 medium pieces 6 Large
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Brown sugar 1 Tablespoon
  Lemon juice 1 Tablespoon

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well.
Add ground meat and cooked rice; mix thoroughly.
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Immerse leaves in boiling water till limp, about 3 minutes; drain.
Place 1/2 cup meat mixture on each large leaf or 1/4 cup mixture on each medium leaf; fold in sides.
Starting at unfolded edge, roll up each leaf making sure folded sides are included in roll.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Stir together condensed tomato soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
Bake, uncovered, at 350° for 1 1/4 hours, basting once or twice with sauce.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3280 Calories from Fat 1206

% Daily Value*

Total Fat 134 g206.7%

Saturated Fat 49.6 g247.9%

Trans Fat 0 g

Cholesterol 542.8 mg180.9%

Sodium 3974.2 mg165.6%

Total Carbohydrates 418 g139.4%

Dietary Fiber 138.2 g552.7%

Sugars 220.7 g

Protein 163 g325.4%

Vitamin A 133.2% Vitamin C 3331.6%

Calcium 233.4% Iron 185.4%

*Based on a 2000 Calorie diet

Mixed Meat Stuffed Cabbage Rolls Recipe