Whole Wheat Refrigerator Rolls
|Hot water||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Cake yeast||1 Tablespoon (1 Piece)|
|Warm water||1⁄2 Cup (8 tbs)|
|Unbleached white flour||2 Cup (32 tbs)|
|Whole wheat flour||2 Cup (32 tbs)|
Dissolve brown sugar and salt in 1/2 cup hot water.
Add oil, cold water and egg.
Dissolve yeast in warm water and add to mixture.
Add flours and mix well.
Will be sticky.
Cover and refrigerate overnight (or at least 3 hours).
The next day, knead for 5 minutes on floured board.
Roll out and cut into rolls.
Let rise for 2 hours.
Bake at 350° for 25 minutes.