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Cabbage Rolls On Skewers

American.Kitchen's picture
  Butter 15 Milliliter (1 Tablespoon)
  Ground pork 1⁄2 Pound (250 Grams)
  Ground veal 1⁄2 Pound (250 Grams)
  Paprika 1⁄4 Teaspoon
  Ground clove 1⁄4 Teaspoon
  Grated cheddar cheese 125 Milliliter (1/2 Cup)
  Chopped onion 125 Milliliter (1/2 Cup)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Sour cream 15 Milliliter (1 Tablespoon)
  Egg 1 , lightly beaten
  Cabbage leaves 8 Large, blanched
  Salt To Taste
  Pepper To Taste

Heat butter in frying pan.
When hot, brown pork and veal 4 to 5 minutes over medium heat; season with paprika and clove.
Transfer meat to bowl and add remaining ingredients except cabbage leaves.
Mix until well combined, cover and chill 1 hour.
Lay cabbage leaves flat and spread about 3 tbsp (45 ml) of meat mixture over each leaf.
Roll fairly tight and tuck in ends.
Place tube-like rolls on plate and weight down with another plate; chill 15 minutes.
Cut each cabbage roll into 3 pieces and carefully thread on skewers.
Broil 6 to 8 minutes in oven 6 in (15 cm) from top element; turn skewers over once.

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