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Chicken Roll Ups

Gourmet.station's picture
Ingredients
  Sour cream 2 Cup (32 tbs)
  Mushroom soup 1 Can (10 oz)
  Fresh mushrooms 8 Ounce, sliced
  Green onions 3 , finely chopped
  Red pepper 1 , thinly sliced
  White wine 1⁄4 Cup (4 tbs)
Directions

Pour over chicken rolls and refrigerate overnight.
Bake 2 - 2 1/2 hours at 350°.
Microwave on HIGH setting for 45 to 60 minutes (covered with wax paper).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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