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Chicken Roll Ups

Gourmet.station's picture
Ingredients
  Sour cream 2 Cup (32 tbs)
  Mushroom soup 1 Can (10 oz)
  Fresh mushrooms 8 Ounce, sliced
  Green onions 3 , finely chopped
  Red pepper 1 , thinly sliced
  White wine 1⁄4 Cup (4 tbs)
Directions

Pour over chicken rolls and refrigerate overnight.
Bake 2 - 2 1/2 hours at 350°.
Microwave on HIGH setting for 45 to 60 minutes (covered with wax paper).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 955

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 57 g284.9%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 2217.6 mg92.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 6.2 g24.7%

Sugars 30.6 g

Protein 23 g46.1%

Vitamin A 162.6% Vitamin C 311.2%

Calcium 58.3% Iron 35.9%

*Based on a 2000 Calorie diet

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Chicken Roll Ups Recipe