Sixty Minute Rolls
|Unsifted flour||4 1⁄2 Cup (72 tbs)|
|Active dry yeast||1⁄2 (2 Packages Fleischmann's)|
|Milk||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Margarine||1⁄4 Cup (4 tbs) (1/2 Stick, Fleischmann's)|
In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt, and undissolved Fleischmann's Active Dry Yeast.
Combine milk, water and Fleischmann's Margarine in a saucepan.
Heat over low heat until liquids are very warm (120-130°F.).
Margarine does not need to melt.
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1/2 cup flour.
Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
Place in greased bowl, turning dough to grease top.
Cover; place bowl in pan of water of about 95°F.
Let rise 15 minutes.
Turn dough out onto floured board.
Divide in half and shape as Curlicues or Lucky Clovers (below).
Cover; let rise in warm place, free from draft (about 90°F.), 15 minutes.
Bake at 425°F. about 12 minutes, or until done.
Remove from baking sheets and cool on wire racks.