Braided Dinner Rolls
|Refrigerator dough||1⁄2 Pound|
|Poppy seed||3⁄4 Teaspoon|
|Sesame seed||2⁄3 Teaspoon|
Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck under securely.
Let rise until double, 45 to 60 minutes.
Heat oven to 375°.
Beat egg and water slightly; brush over braids.
Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed.
Bake until golden brown, about 15 minutes.
Serving size: Complete recipe
Calories 739 Calories from Fat 139
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1142 mg47.6%
Total Carbohydrates 121 g40.4%
Dietary Fiber 7 g28.1%
Sugars 9.9 g
Protein 22 g44.5%
Vitamin A 4.9% Vitamin C 22%
Calcium 21% Iron 37.4%
*Based on a 2000 Calorie diet