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Braided Dinner Rolls

Holidaycooking's picture
Ingredients
  Potato 1⁄3
  Refrigerator dough 1⁄2 Pound
  Egg 1
  Water 1 Tablespoon
  Poppy seed 3⁄4 Teaspoon
  Sesame seed 2⁄3 Teaspoon
Directions

Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck under securely.
Let rise until double, 45 to 60 minutes.
Heat oven to 375°.
Beat egg and water slightly; brush over braids.
Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed.
Bake until golden brown, about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 739 Calories from Fat 139

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1142 mg47.6%

Total Carbohydrates 121 g40.4%

Dietary Fiber 7 g28.1%

Sugars 9.9 g

Protein 22 g44.5%

Vitamin A 4.9% Vitamin C 22%

Calcium 21% Iron 37.4%

*Based on a 2000 Calorie diet

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Braided Dinner Rolls Recipe