Braided Dinner Rolls
|Refrigerator dough||1⁄2 Pound|
|Poppy seed||3⁄4 Teaspoon|
|Sesame seed||2⁄3 Teaspoon|
Divide dough into 18 equal parts.
Roll each part into rope, 7 inches long, on lightly floured surface.
Place groups of 3 ropes each close together on lightly greased cookie sheet.
Braid ropes gently and loosely.
Do not stretch.
Pinch ends to fasten; tuck under securely.
Let rise until double, 45 to 60 minutes.
Heat oven to 375°.
Beat egg and water slightly; brush over braids.
Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of remaining 3 braids with 1/4 teaspoon sesame seed.
Bake until golden brown, about 15 minutes.