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Nut Pinwheels

  Cream cheese 6 Ounce (Two 3 Ounce Packages)
  Milk 6 Tablespoon
  Chopped parsley 3 Tablespoon
  Minced onion 1⁄8 Teaspoon
  Whole wheat bread slices 2 , cut from unsliced sandwich loaf (Lengthwise Slices)
  Chopped nutmeats 1 Cup (16 tbs)

Combine half of cream cheese and half of milk until soft.
Add parsley and onion.
Remove crusts from bread and spread 1/2 cup cheese-parsley mixture on each slice.
Cut each slice crosswise into equal halves.
Roll each half slice of bread up, jelly roll fashion.
Combine remaining cream cheese and milk until soft.
Cover the outside of each roll with a thin coating of cream cheese, then roll in chopped nutmeats.
Wrap each roll in waxed paper, twisting ends of paper.
Place on a flat surface so that roll rests on last turn of bread; chill.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 1275

% Daily Value*

Total Fat 140 g215.7%

Saturated Fat 47.8 g239%

Trans Fat 0 g

Cholesterol 196.1 mg65.4%

Sodium 1420 mg59.2%

Total Carbohydrates 68 g22.7%

Dietary Fiber 13.8 g55.1%

Sugars 19 g

Protein 51 g102.6%

Vitamin A 120.7% Vitamin C 100%

Calcium 61.7% Iron 30.4%

*Based on a 2000 Calorie diet

Nut Pinwheels Recipe