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Lasagne Rolls

American.Kitchen's picture
Ingredients
  Vegetable oil 30 Milliliter (2 Tablespoons)
  Onion 1 Small, finely chopped
  Thyme 1⁄4 Teaspoon (1 Milliliter)
  Oregano 1 Teaspoon (5 Milliliter)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Ground clove 1⁄4 Teaspoon (1 Milliliter)
  Ground veal 1 Pound (500 Gram)
  Ham slices 3 , finely chopped
  Hot chicken stock 50 Milliliter (1/4 Cup, Hot)
  Cooked spinach 250 Milliliter, chopped (1 Cup)
  Mozzarella cheese 3 Ounce, diced (90 Gram)
  Egg 1 , beaten
  Lasagna sheets 8 , cooked (Strips)
  White sauce 1 Liter (4 Cups, Hot)
  Grated gruyere cheese 250 Milliliter (1 Cup)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 375°F (190°C).
Heat oil in large frying pan.
Add onion, thyme, oregano, parsley and clove; cover and cook 3 minutes.
Stir in veal and ham; season and cook 3 minutes uncovered.
Add chicken stock and spinach; cook 3 to 4 minutes.
Stir in mozzarella and cook 2 to 3 minutes while mixing.
Remove pan from heat and cool.
Add egg to bind stuffing.
Lay lasagne strips flat and sprinkle with paprika.
Spread stuffing over full length of strips and roll.
Place rolls in baking dish and cover with white sauce; top with cheese.
Bake 20 minutes in oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday

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