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Lasagne Rolls

American.Kitchen's picture
  Vegetable oil 30 Milliliter (2 Tablespoons)
  Onion 1 Small, finely chopped
  Thyme 1⁄4 Teaspoon (1 Milliliter)
  Oregano 1 Teaspoon (5 Milliliter)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Ground clove 1⁄4 Teaspoon (1 Milliliter)
  Ground veal 1 Pound (500 Gram)
  Ham slices 3 , finely chopped
  Hot chicken stock 50 Milliliter (1/4 Cup, Hot)
  Cooked spinach 250 Milliliter, chopped (1 Cup)
  Mozzarella cheese 3 Ounce, diced (90 Gram)
  Egg 1 , beaten
  Lasagna sheets 8 , cooked (Strips)
  White sauce 1 Liter (4 Cups, Hot)
  Grated gruyere cheese 250 Milliliter (1 Cup)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

Preheat oven to 375°F (190°C).
Heat oil in large frying pan.
Add onion, thyme, oregano, parsley and clove; cover and cook 3 minutes.
Stir in veal and ham; season and cook 3 minutes uncovered.
Add chicken stock and spinach; cook 3 to 4 minutes.
Stir in mozzarella and cook 2 to 3 minutes while mixing.
Remove pan from heat and cool.
Add egg to bind stuffing.
Lay lasagne strips flat and sprinkle with paprika.
Spread stuffing over full length of strips and roll.
Place rolls in baking dish and cover with white sauce; top with cheese.
Bake 20 minutes in oven.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5956 Calories from Fat 2331

% Daily Value*

Total Fat 262 g403.5%

Saturated Fat 108.2 g541.2%

Trans Fat 0.1 g

Cholesterol 786.7 mg262.2%

Sodium 5565.2 mg231.9%

Total Carbohydrates 572 g190.6%

Dietary Fiber 12.2 g48.9%

Sugars 76.8 g

Protein 333 g665.5%

Vitamin A 571% Vitamin C 189.4%

Calcium 218.6% Iron 105.3%

*Based on a 2000 Calorie diet

Lasagne Rolls Recipe