Country Style Turkey Cutlets
|Golden onion soup mix/Onion soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Plain dry bread crumbs||3⁄4 Cup (12 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Boneless turkey breast/Chicken breasts||1 1⁄2 Pound|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Eggs||2 , slightly beaten|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Preheat oven to 350°F.
In medium bowl, thoroughly combine golden onion soup mix, bread crumbs, cheese and mustard.
Dip turkey in flour, then eggs, then bread crumb mixture, coating well.
Place in lightly greased 13x9-inch baking or roasting pan and drizzle with butter.
Bake, turning once, 20 minutes or until done.
Serving size: Complete recipe
Calories 2120 Calories from Fat 1021
% Daily Value*
Total Fat 115 g177%
Saturated Fat 50.9 g254.6%
Trans Fat 0 g
Cholesterol 1013.6 mg337.9%
Sodium 4145.7 mg172.7%
Total Carbohydrates 76 g25.4%
Dietary Fiber 4.9 g19.7%
Sugars 5.1 g
Protein 185 g370.4%
Vitamin A 41.5% Vitamin C 2.1%
Calcium 62.7% Iron 78.3%
*Based on a 2000 Calorie diet