Mandarin Ham Rolls
|Canned mandarin orange||11 Ounce, drained (1 Can)|
|Cooked rice||1 1⁄2 Cup (24 tbs)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Sliced green onion with tops||1 Tablespoon|
|Boiled ham slices||8 Ounce (8 Pieces)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion.
Divide mixture among ham slices.
Roll up ham around filling.
Place seam side down in 10 x 6 x 2 inch baking dish.
Combine marmalade, lemon juice, and ginger; brush some over ham rolls.
Bake, uncovered, at 350° for 25 to 30 minutes, brushing occasionally with remaining sauce.
Garnish with reserved orange sections