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Mandarin Ham Rolls

Chef.at.Home's picture
Ingredients
  Canned mandarin orange 11 Ounce, drained (1 Can)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped pecans 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Sliced green onion with tops 1 Tablespoon
  Boiled ham slices 8 Ounce (8 Pieces)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
Directions

Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion.
Divide mixture among ham slices.
Roll up ham around filling.
Place seam side down in 10 x 6 x 2 inch baking dish.
Combine marmalade, lemon juice, and ginger; brush some over ham rolls.
Bake, uncovered, at 350° for 25 to 30 minutes, brushing occasionally with remaining sauce.
Garnish with reserved orange sections

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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