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Bacon Onion Pinwheels

  Finely chopped onion 1⁄2 Cup (8 tbs)
  Soft margarine 1⁄3 Cup (5.33 tbs) (Parkay)
  Crisp cooked bacon slices 6 , crumbled
  Chopped parsley 2 Tablespoon
  Refrigerated quick crescent dinner rolls 16 Ounce (2 Cans, 8 Ounce Each)

Combine onion, margarine, bacon and parsley; mix well.
Separate dough into eight rectangles; firmly press perforations to seal.
Spread margarine mixture over dough.
Roll up each rectangle, starting at short end; cut into four slices.
Place on ungreased cookie sheet, cut-side down; flatten slightly.
Bake at 375°F; 15€”20 minutes or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2173 Calories from Fat 1478

% Daily Value*

Total Fat 164 g252.7%

Saturated Fat 43.8 g218.9%

Trans Fat 0.2 g

Cholesterol 718.2 mg239.4%

Sodium 3801.8 mg158.4%

Total Carbohydrates 111 g37%

Dietary Fiber 7.3 g29%

Sugars 40.4 g

Protein 71 g141.3%

Vitamin A 79% Vitamin C 76.4%

Calcium 42.8% Iron 25%

*Based on a 2000 Calorie diet

Bacon Onion Pinwheels Recipe