Bacon Onion Pinwheels
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Soft margarine||1⁄3 Cup (5.33 tbs) (Parkay)|
|Crisp cooked bacon slices||6 , crumbled|
|Chopped parsley||2 Tablespoon|
|Refrigerated quick crescent dinner rolls||16 Ounce (2 Cans, 8 Ounce Each)|
Combine onion, margarine, bacon and parsley; mix well.
Separate dough into eight rectangles; firmly press perforations to seal.
Spread margarine mixture over dough.
Roll up each rectangle, starting at short end; cut into four slices.
Place on ungreased cookie sheet, cut-side down; flatten slightly.
Bake at 375°F; 15€”20 minutes or until golden brown.