Apricot Nut Rolls
|Dried apricots||1 Pound|
|Sugar||2 Cup (32 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Orange rind||1 Teaspoon, grated|
|Nuts||1 Cup (16 tbs), chopped|
|Powdered sugar||1 Tablespoon|
Run apricots through meat grinder.
Combine with sugar, juice, rind; mix thoroughly.
Cook 10 minutes, stirring constantly.
Form into bite-sized balls, and roll in powdered sugar on wax paper.
Store in tight tin..