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Apricot Nut Rolls

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Ingredients
  Dried apricots 1 Pound
  Sugar 2 Cup (32 tbs)
  Orange juice 2 Cup (32 tbs)
  Orange rind 1 Teaspoon, grated
  Nuts 1 Cup (16 tbs), chopped
  Powdered sugar 1 Tablespoon
Directions

Run apricots through meat grinder.
Combine with sugar, juice, rind; mix thoroughly.
Cook 10 minutes, stirring constantly.
Add nuts.
Cool.
Form into bite-sized balls, and roll in powdered sugar on wax paper.
Store in tight tin..

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3797 Calories from Fat 743

% Daily Value*

Total Fat 80 g122.9%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.1 mg23.4%

Total Carbohydrates 777 g259.1%

Dietary Fiber 44.9 g179.4%

Sugars 703.3 g

Protein 50 g99.1%

Vitamin A 347.3% Vitamin C 432.2%

Calcium 52% Iron 73%

*Based on a 2000 Calorie diet

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Apricot Nut Rolls Recipe