|Rolls||450 Gram (Bake And Serve, Pepperidge Farm Small Oblong Rolls, Or Equivalent, 1 Package)|
|Spam||1 Can (10 oz)|
|Hard boiled egg||3|
|Sharp cheese||1⁄2 Pound|
|Monosodium glutamate||1⁄2 Teaspoon (Mug)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Cut or scoop out rolls after they are chilled or frozen.
Grind Spam, eggs, pickle, cheese, onion and pepper.
Add catsup, MSG and mayonnaise to spreading consistency.
Mound filling into rolls and top with paprika or cheese.
Bake at 325° for 10-15 minutes.
These are excellent luncheon linger sandwiches.