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Appetizer Veal Roll Ups

Gourmet.station's picture
Ingredients
  Veal cutlet 1 1⁄2 Pound, thinly sliced
  Canned whole small mushroom cups 4 1⁄2 Pound (24 Small Sized)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Madeira wine 2 Tablespoon
Directions

Pound veal with meat hammer or edge of heavy saucer.
Cut into 24 pieces (about 2 1/2 inches square).
Wrap 1 mushroom cap in each piece veal; fasten with toothpicks or skewers.
In skillet, brown roll-ups and cook onion with parsley in butter until tender.
Stir in remaining ingredients.
Cover; cook over low heat 30 minutes or until veal is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday

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