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Appetizer Veal Roll Ups

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Ingredients
  Veal cutlet 1 1⁄2 Pound, thinly sliced
  Canned whole small mushroom cups 4 1⁄2 Pound (24 Small Sized)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Madeira wine 2 Tablespoon
Directions

Pound veal with meat hammer or edge of heavy saucer.
Cut into 24 pieces (about 2 1/2 inches square).
Wrap 1 mushroom cap in each piece veal; fasten with toothpicks or skewers.
In skillet, brown roll-ups and cook onion with parsley in butter until tender.
Stir in remaining ingredients.
Cover; cook over low heat 30 minutes or until veal is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2997 Calories from Fat 1498

% Daily Value*

Total Fat 172 g265.2%

Saturated Fat 60.1 g300.7%

Trans Fat 0 g

Cholesterol 274.4 mg91.5%

Sodium 5397.5 mg224.9%

Total Carbohydrates 231 g77%

Dietary Fiber 21.6 g86.3%

Sugars 22.5 g

Protein 93 g185.8%

Vitamin A 85.2% Vitamin C 38.2%

Calcium 26.5% Iron 9.4%

*Based on a 2000 Calorie diet

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Appetizer Veal Roll Ups Recipe