You are here

Butterscotch Rolls

Holiday.Cook's picture
Ingredients
  Risen rich milk dough 1⁄2
  Butter 3 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon
Directions

Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butter and use one-third to brush over the surface of the dough.
Mix the remaining melted butter with two-thirds of the brown sugar and the almonds.
Spread this mixture on the bottom of a well-greased 7-inch square cake pan.
Mix the remaining sugar with the ground cinnamon and sprinkle over the dough.
Roll up tightly across the width making a 12-inch roll and cut into 9 equal slices using a sharp knife.
Place these, cut sides down, on the butterscotch mixture in three rows of three.
Cover and let rise for about 30 minutes in a warm place.
Bake just above the center of a moderately hot oven (375°F) for 25-30 minutes.
Turn out onto a cake rack immediately after removing from oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

Rate It

Your rating: None
4
Average: 4 (18 votes)