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Creamy Pumpkin Roll

FusionGuy09's picture
Pumpkin Roll is a tradition dish. With the help of Chef David we learn how to this pumpkin roll turns out a great sweet dish by use of pumpkin puree. Its surprisingly simple, yet looks great when served on a holiday. Pumpkin roll is a great recipe to serve even to guests. It has got all the flavors used on holiday foods.
Ingredients
  Pumpkin puree 2⁄3 Cup (10.67 tbs)
  Eggs 3 Large
  Sugar 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
  Ginger 1⁄4 Teaspoon, ground
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In a food processor, combine eggs and sugar. Blend well.
2. Add pumpkin and lemon juice. Blend again.
3. Add nutmeg, ginger, cinnamon powder, salt and baking powder.
4. Add flour and blend to make dough.
5. On a baking tray, spray cooking oil and line with a parchment paper. Place this mixture on it.
6. Pop it into the oven for 10-15 minutes.
7. Take it out of oven and turn it over a tea towel and sprinkle powdered sugar.
8. Pull kitchen paper and roll it with towel. Put it into the fridge.
9. When the roll is cool, unroll and put some cream cheese, butter, powdered vanilla and sugar mix inside.
10. Roll it gently.

SERVING
11. Slice and serve with juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Roll
Interest: 
Holiday, Party
Ingredient: 
Pumpkin
Cook Time: 
15 Minutes
Holiday time is here and you wanna delight your family with some tasty meals. Desserts and snacks hold very much importance during this time and so we are sharing a video with you which shows how to make creamy and delicious pumpkin rolls. Watch how the chef makes these rolls and you can also do the same and be your family's favorite host.

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