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Spinach Stuffed Meat Roll

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My family just loves this Spinach Stuffed Meat Rolls. My kids finish off, I dunno how many Spinach Stuffed Meat Rolls in a jiffy. They adore it!
Ingredients
  Lean ground beef 1⁄2 Pound
  Lean ground lamb 1⁄2 Pound
  Eggs 2
  Bread crumbs 1⁄3 Cup (5.33 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  Minced onions 1⁄3 Cup (5.33 tbs)
  Black pepper 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
  Low fat cottage cheese 1 Cup (16 tbs)
  Grated romano cheese 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Parsley 2 Tablespoon
  Chopped spinach 1 Cup (16 tbs)
Directions

In a food processor, mix together the beef, lamb, 1 egg, the bread crumbs, tomato paste, onions, pepper, coriander, and thyme until thoroughly combined.
Set aside.In a medium-size bowl, mix together the cottage cheese, Romano, Parmesan, parsley, spinach, and the other egg.
On a sheet of aluminum foil about 15 inches long, form the meat mixture into a rectangle about 3/8-inch thick.
Spread the spinach mixture over the meat.
Keep the mixture 1/2-inch away from the edges of the meat.
Roll the meat up tightly jelly-roll style by gently lifting the foil at the short side of the rectangle.
Seal the ends of the roll.
Carefully place the meat roll, seam side down, on a rack in a broiler pan and bake at 350° for 50 to 55 minutes.
(If after 20 minutes the top is too brown, cover with foil for the remaining cooking time.) Cool about 5 minutes before slicing.

Recipe Summary

Method: 
Baked

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